When it comes to boosting your morning routine, mushroom coffee might be just the thing. Mushroom brews have gone from trendy to mainstream, and it seems like you can’t scroll through TikTok or your local health food store without seeing some sort of fungi-infused drink on offer. From chaga lattes to lion’s mane latte, mushroom coffee is having quite the moment, with celebrity aficionados including Kourtney Kardashian and Gwyneth Paltrow.
Mushrooms are considered a superfood, GB Mushroom Coffee many products use medicinal mushrooms such as reishi, chaga, cordyceps, and lion’s mane in their blends. These mushrooms are packed with beneficial components, including huperzine-A and theobromine. These compounds are thought to support mental clarity, increase focus, and reduce stress. Medicinal mushrooms also provide a more balanced, sustained energy boost than regular coffee and are generally gentler on the digestive tract.
Organic Mushroom Coffee: The Cleanest Brew for Your Health
In addition to the mushrooms, some of these products include other health-boosting ingredients such as maca, ashwagandha, and Siberian ginseng. They’re also typically low in caffeine, with most mushroom coffee blends containing only half as much as your standard cup of joe. This reduced caffeine intake can help prevent jitters, stomach upset, and irritability.
The best mushroom coffees have a balance between the earthy, sometimes bitter taste of the mushrooms and the coffee flavor. They’re often formulated with natural sweeteners and spices to offset the taste of the mushrooms, making them more appealing to consumers. They’re also often organic, vegan, sugar-free, and gluten-free to align with different diets and lifestyles. This instant latte mix, for example, combines Arabica instant coffee with lion’s mane, chaga, and cordyceps mushrooms. It’s quick and easy to prepare and can be enjoyed hot or iced, with or without milk and sweeteners.